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Friday, August 1, 2008

Brain Food for Thought

I think, therefore I am…eating properly. Mental acuity doesn’t need to diminish with age. Research supports the idea that certain foods can help keep you sharp and protect against degenerative diseases while they reduce the risk of cognitive decline.

Fat content and caloric measurements are valuable considerations for maintaining a trim body. But what diet best serves the mind? Buoyed by startling results, some researchers are claiming that the key to preserving mental capacity as we age may lie in the multicolored storehouse of Mother Nature’s bounty.

The human body possesses the potential to be as creative and destructive as the individual that inhabits it; consequently, some of the body’s necessary operations, frequently compromised by lifestyle, are also what contribute to its problems as we age.
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